You were interviewed for the position of assistant chef and have just been hired!
First, your boss will guide you through the recipes and tell you where to find your ingredients.
Then, when you have finally made the kitchen your own, he will occasionally appear with helpful advice and will praise your hard work!
As your cooking skills increase, you will face new challenges and recipes.
But that's not all! You will also serve the dishes to the customers. Will you be able to cope with all the orders?